Tapatio Springs Hill Country Resort reopens golf course to the public

By Brian Weis

Tapatio Springs Hill Country Resort announces that its award-winning golf course is now open for public play as of Feb. 2. The course proudly welcomes guests following a brief closure due to a clubhouse fire in November 2017. The 18-hole course recently underwent a $2 million restoration and was unaffected by the fire.

With kitchen and clubhouse renovations soon to come, the resort has implemented a food truck, Tapatio Springs Mobile Kitchen, to accommodate guests. The Tapatio Springs Mobile Kitchen will offer breakfast, lunch and dinner, with menu items ranging from breakfast tacos to baby back ribs.

In addition to the golf course reopening, the resort's Pure Sol Spa is also open to members and the public Tuesday-Saturday from 9 am. to 6 p.m. and Sundays from 9 a.m. to 2 p.m. Overnight accommodations are currently unavailable.

Construction plans for the clubhouse and additional renovations are underway, with intent to break ground starting this summer.

To book a tee time or for more information, please visit or call 866.369.0994.


Revised: 02/06/2018 - Article Viewed 162 Times - View Golf Course Profile

Written By: Brian Weis

Brian Weis Brian Weis is the Publisher of, a network of golf travel and directory sites including,,,, etc. Professionally, Brian is a member of the Golf Writers Association of America (GWAA), International Network of Golf (ING), Golf Travel Writers of America (GTWA), International Golf Travel Writers Association (IGTWA) and The Society of Hickory Golfers (SoHG). In 2016, Brian won The Shaheen Cup, an award given to a golf travel writer by his peers.

All of his life, Brian has been around the game of golf. As a youngster, Brian competed at all levels in junior and high school golf. Brian had a zero chance for a college golf scholarship, so he worked on the grounds crew at West Bend Country Club to pay for his University of Wisconsin education. In his adult years, his passion for the game collided with his entrepreneurial spirit and in 2004 launched In 2007, the idea for a network of local golf directory sites formed and was born. Today, the network consists of a site in all 50 states supported by national sites like, and It is an understatement to say, Brian is passionate about promoting golf and golf travel on a local, regional, national and international level.

On the golf course, Brian is known as a fierce weekend warrior that fluctuates between a 5-9 handicap. With a soft fade, known as "The Weis Slice", and booming 300+ drives, he can blast it out of bounds with the best of them.

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